POR SALUT DOÑA AURORA

Type of cheese and maturation

Type of cheese: Soft
Time of maturation: from 20 to 30 days.
Semi-fatty cheese, high humidity, semi-cooked mass, molded, salty, stabilized and matured. Rich in calcium and protein.

Sensory Characteristics

Smell: Lactic and fresh. Butter and cream notes
Taste: Very nice. Balanced. Soft butter and soft cream notes, with a very present lactic taste.
Uniform, smooth, closed texture
White mass, of elastic consistency, of uniform white colour.

Forms of consumption

As an ingredient for salads, pies, cold and hot sandwiches, empanadas, soups and all kinds of meals.

Cut in cubes or slices: as table cheese, to accompany all kinds of meals, cold cuts. Ideal for dessert, to accompany sweet potato jam, quince jam and pumpkin jam.

All Mozzarella, Tybo, Cream and Port Salut cheeses in all presentations of all brands produced by Lácteos Aurora S.R.L. are apt for celiac.